As a child this was one dish, I devoured without any fuss. Corn was my favorite vegetable of all. This dish was my favorite of all and I REALLY had to learn this dish from my mother. Thank you Ma for handing down this recipe, I have mastered it and it happens to be a favorite potluck dish at many parties. My friends keep asking me for this recipe and now here it is, I am sharing your Baked Corn recipe with the world.
The baked corn is simple and easy to cook, and it has a rich creamy texture. When garnished with grated cheese, it looks very appetizing. Ma always told me when it comes to preparing a dish “Presentation is everything”.
2 tablespoons butter
2 tablespoons flour
1 1/4 cup milk
¼ cup of grated cheddar cheese
2 cups fresh cut corn (may be thawed frozen)
½ cup finely chopped spring onions
Salt to taste
1 tsp black pepper
More cheese to garnish on top
1 Melt butter in saucepan and add flour and blend well. Slowly add milk and whisk constantly and bring to a boil.
2 Add in the spring onions, corn, salt and pepper to taste stirring constantly .Then add the grated cheese and cook for 5 mins
3 Pour into a casserole dish or individual ceramic ramekins, cover the top with grated cheese and bake at 350 degrees F for 25 to 30 minutes.