Appetizers, Recipes

Caprese Salad 

When you get fresh tomatoes and mozzarella at the farmers market, you know it’s time for caprese salad. I love caprese salad and can eat it for breakfast, lunch, or dinner. I alone can go thru a whole platter and still can’t get enough of it.


This salad is a simple yet an elegant looking salad to serve at any party. Fresh tomatoes, creamy mozzarella drizzled with the sweet tartness of balsamic reduction and a sprinkle of salt and pepper is sure to make you  sink your mouth into it. 


3-5  Round Tomatoes  cut thick

1 16 oz Mozzarella cheese cut thick

Fresh basil leaves 

Salt to taste 

1/2 tsp pepper

1 cup of balsamic vinegar 

1 To make a balsamic reduction. Cook the balsamic vinegar down for 10-15 mins till it thickens . Cool it completely.

2 Arrange the tomatoes and  mozzarella cheese alternately in a platter .

3 Sprinkle salt and pepper and 
4 Drizzle the balsamic vinegar 

5 Garnish with chopped basil and fresh basil leaves


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