Appetizers, Recipes

Crunchy Munchie Roasted Chickpeas with Lemon Pepper 

Roasted chickpeas is a healthy snack that satisfies your craving for junky munchy without added calories. I usually keep a container of this in my office for that mid afternoon junk food craving. Low calorie and satisfying.


This recipe is a no brainer. All you have to do is open a can of chickpeas and sprinkle salt and a drizzle of olive oil.  Bake it at 400 and remove, then  sprinkle some lemon pepper and you have crunchy munchy chickpeas.


Ingredients

1 can of chickpeas or 1 cup boiled chickpeas

1 tsp of olive oil

Salt to taste

1 tsp of lemon pepper

Directions

1 Pre heat oven to 400 F.Drain the chickpeas and dry it on a towel.

2  Coat the chickpeas with salt and spread it on a baking tray.

3 Bake in the oven at 400F for 40 mins stirring once or twice .

4 Once done sprinkle lemon pepper immediately and toss. Once cooled store in air-tight container and munch on.

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