Super easy pickled radishes that are ready to eat immediately! I remember as a child I always had this pickle in my house. I used to wonder how my mother would make it in the morning and serve it by evening. Now, I always have this pickle in my house. My family adds this pickle to everything they eat, so I have another jar going when one is almost over. They are easy to make and lasts for weeks on your shelf.
These pickled radishes are amazing on sandwiches, tacos, burgers, salads, lettuce wraps and more. The pickles are made with a very basic brine of equal parts of white vinegar and water mixed with salt. This brine then gets poured over the radishes.
1 bunch of radish thinly sliced
1 cup of water
1 cup white vinegar
Salt to taste
In a mason jar, add the sliced radishes, salt, water, and vinegar. Keep it on the counter for 4 hours and it is ready to enjoy. Store it on your counter or shelf, no need to refrigerate.