Main Course, Recipes

Caramelized Pan Fried Rice Noodles

This is a simple recipe that makes an easy one pot meal for those lazy nights. This is my take on the Japanese pan-fried noodles served at Noodles ( a local restaurant). Whenever I am at Noodles with my girls, they tell me we know your order Mam.


It’s not that I don’t like to try other dishes there ,but I love the way they prepare this dish for me.


Normally, this recipe call for Udon Noodles which are fat wheat Noodles ,but i make my recipe with rice flat noodles or Pad Thai noodles which is easily available at any grocery store.



3 cup flat rice or Pad Thai noodles , cooked

1 tbsp Cornstarch


4 Tbs. teriyaki sauce

2 Tbs. rice wine vinegar ( I used balsamic vinegar)

2 Tbs. coconut oil

1 Tbs. fresh ginger, minced

2 cloves garlic, minced

1 tsp. red chili flakes

1 cup. mushrooms, sliced

1/2 cup Asian sprouts

1 cup  broccoli florets

1/2 cup carrots, sliced

1 Tbs. black sesame seeds

1 C. cilantro leaves, chopped and a few leaves to garnish



  1. Heat oil in a large wok over medium-high heat. Add the carrots, mushrooms, and broccoli. Stir fry 2-3 minutes.
  2. Sauté the ginger & garlic.
  3. After a minute, add noodles and let caramelize. Add the red chili flakes, teriyaki sauce and rice wine vinegar.
  4. Add all of the other ingredients and toss to coat well. Garnish with cilantro and  Serve.




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