This decadently delicious fudge recipe has been handed down to me by my ma, who would make it for us , just so we would not go out and buy chocolate bars. My ma is excellent when it comes to making desserts and that’s where I think I get it from. I love making desserts too.
You have to give this receipe a try. It is soooo smooth and creamy and just melts in your mouth. The sweetness of the fudge is just right for your palate .
1 14 oz can condensed milk
2 cups chocolate chips
1 tbsp of coconut oil
1 cup graham crackers pulsed or crushed by hand (optional for gluten free diet)
1/2 cup unsweetened coconut shreds
1/4 cup cranberries
1 tbsp of sprinkles
1 Heat condensed milk for a minute on the stove.
2 Add in the chocolate chips and coconut oil, mix till melted
3 Spread on to a baking dish lined with parchment paper .
4 Sprinkle coconut, cranberries and sprinkles to add touch of love.