Guys and Gals ! Mango season is here. My favorite time of the year when you can experiment with mango in not only desserts but also cocktails, salads, soups, entrees and appetizers .
I love mangoes, so when mango season comes around I try to use mangoes in everything . Have you ever tried a cold summer soup that calls for mangoes . Soon I will post my Refreshing Summer Mango Soup .
This Salad is deliciously colorful and very pleasing to the eyes as well. It has vitamins and nutrients in abundance.
1 Sliced Mango
1 Sliced tomatoes
1 Sliced red onion
1 Sliced avacado
1/2 cup chopped cilantro
Salt to taste
1/2 tsp red chili powder or paprika
Juice of 1 lemon
1 In a bowl add all the Sliced vegetables, cilantro and toss gently
2 Add salt, red chili powder and lemon juice mix and refrigerate for 30 mins.
3 Serve chilled.